THE CROWN
We are now open inside and out!
Our pub, restaurant and bedrooms have been fully refurbished - and we cannot wait to show you.
If you did not get the opportunity to dine in our tipi, or enjoyed your experience so much that you want to come again... by popular demand our tipi is here for the summer!
To make your table reservation or to book a stay, click on the buttons below.
OPENING TIMES
Monday to Friday – 10.00am to 11.30pm
Saturday – 9.00am to 11.30pm
Sunday – 9.00am to 10.30pm
KITCHEN OPENING TIMES
Monday to Thursday
Lunch 12.00pm to 2.30pm
Supper 6.00pm to 9.30pm
Friday and Saturday
Lunch 12.00pm to 2.30pm
Supper 5.30pm to 9.30pm
Sunday
12.00pm to 8.30pm
Breakfast
Saturday and Sunday only
9.00am to 10.30am
OUR PLACE
Welcome to our traditional village pub with rooms situated in the heart of Constable country, nestled on the Suffolk border.
We offer our guests a home away from home, delicious food, real ales and a very well stocked wine cellar.
It is this and our dedicated and passionate team that has guests returning time and time again!
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FOOD & DRINK
Expect to find a regularly changing 'Catch of the day' menu that celebrates our access to artisan regional and local suppliers, complemented by pub classics. Award winning cheeses, local vegetables and home-grown meats are on our doorstep – helping our Chefs stay true to our region.
Vegan dishes and gluten free options will sit alongside hearty Sunday roasts and fresh seafood all contributing to the great diversity and seasonality of our region, East Anglia.
THE CELLAR
We can offer over 30 wines by the glass from a personally compiled collection of over 250 bins, at reasonable prices, with or without food.
Our very own Wine Shop features wines from around the world that can be enjoyed with us or taken away: Magnums of Chateau Talbot, Henschke’s Hill of Grace, a plethora of Red and White Burgundies – Leflaive, Sauzet, Lafon to name but a few – scarce in many top restaurants!
All are knowledgeably looked after but without pretence – just simply and lovingly served, and then of course, enjoyed.
