Our reputation is built upon relaxed yet attentive and friendly service, great food, freshly cooked, and a fabulous array of wine and beer.
Our menu changes every five weeks and always embraces seasonality and local produce. There is also a fish specials board which changes daily.
Sunday lunch is an important part of The Crown's week - we serve food from noon until 9pm, with the menu including two roasts (until they run out!). These are usually Roast beef at £18.50 and Roast pork at £15.25.
Our outside terrace is a truly wonderful place to sit on a sunny day. Guests are asked to order at the Bar, although if they would prefer to eat inside they will receive full table service.