|Dry fresh & mineral
|201. 2012 Colombard - CÔTES DE GASCOGNE
A dry easy drinking fresh wine with citrus tones.
|202. 2011 Verdicchio di Matelica, CANTINE BELISARIO- ITALY
100% Verdicchio, light bodied with crisp acidity and citrus fruits.
|205. 2013 Picpoul de Pinet, BARON DE BADASSIERE - LANGUEDOC
Pale with fresh fruit aromas of citrus and some floral notes.
|206. 2012 Muscadet CHATEAU COING ST. FIACRE – LOIRE
Fantastic with all types of seafood – exceptional balance
|204. 2012 Sauvingon Blanc de Touraine, Domaine Bellevue
We were hooked on the aroma alone with its array of tropical fruit - pineapple, mango and passionfruit in particular - and these continue through as flavour on the palate.
|207. 2012 Lois Gruner Veltliner LOIMER- AUSTRIA
Fresh, bright, with zesty fruit – one of our favourites
|208. 2011 Bourgogne Aligoté, PERRAUD – BURGUNDY
A lovely well-made Aligote, delicate on the nose, elegant on the palate
|212. 2012 Grillo, PALMA NERO- SICILY
Pineapple, tangerine and lemon flavours and a long and lingering finish. A lovely Sicilian!
|209. 2012 Sauvignon blanc, Reuilly la Raie, LAFOND – LOIRE, FRANCE
Sancerre without the price tag
|217. 2012 Soave, PIEROPAN – VENETO, ITALY
A fresh and expressive Soave, with classic white flower, almond blossom and a touch of citrus. A lovely wine from a well respected producer.
|210. 2010 Pinot Blanc, Trimbach - ALSACE
Plenty of lovely lemony fruit
|214. 2011 Pinot Grigio Venezie, VIGNETO CASALTA - ITALY
100% Pinot Grigio, flavours of citrus melon and pears, great with fish!
|216. 2012 Gavi di Gavi, Giustiniana - ITALY
A great example of just how good Gavi can be if made by the right winemaker
|213. 2011 Verdejo, Naia, Bodegas Naia - RUEDA
Great for summer, pairs marvellously with poultry, and seafood.
|211. 2012 Lugana, ca’ dei fratti - LUGANA, ITALY
Ripe fruit with a zesty mineral freshness
|218. 2011 Pouilly Fume, Andre Dezat & Fils - LOIRE
Grass, currants, citrus fruits all with a vibrant acidity and a fruity finish
|215. 2011 Collio Friulano, Franco Toros – FRIULANO, ITALY
Franco employs traditional method focusing on quality over quantity to produce a wine
with great freshness and fruit.
|219. 2011 Sancerre, Jean Paul Balland - LOIRE
Fresh and floral in style with a distinct gooseberry aroma