Supper at The Crown
Informal and relaxed dining at The Crown.
| Soup of the day, homemade bread | 4.65 | Colombard – Gascogne |
| Pan fried haggis, fried quail’s egg & celeriac remoulade | 5.95 | Pinot Noir Rose – NZ |
| Game terrine, pheasant, rabbit & venison, red onion marmalade & toast | 5.95 | Picpoul de Pinet – France |
| Goats cheese salad, sun blushed tomatoes, baby capers, pickled red onions & croutons | lg.8.50sm. 5.50 | Gavi di Gavi – Italy |
| Steamed red Thai curried mussels, baby spinach & crusty bread | lg 12.50
sm. 7.50 |
Pinot Blanc – Alsace |
| Roasted sticky chicken wings | 5.75 | Pinot Gris – NZ |
| Sweet potato croquettes, mint yoghurt dip | lg. 7.50sm. 4.95 | Albarino – Spain |
| Deep fried whitebait, aioli & watercress | 5.50 | Chenin Blanc – SA |
| Braised rabbit, mashed potato, curly kale, white wine cream sauce | 13.95 | Gavi di Gavi – Italy |
| Roast chicken, watercress, garlic mayonnaise & French fries | 12.95 | Pinot Noir – Oz |
| Roasted pheasant, parsnips, smoked bacon, prunes, chestnuts, cavalo nero, pheasant sauce & new potatoes | 14.95 | Gavi di Gavi – Italy |
| Pan fried calves liver, bubble & squeak mash, wilted spinach, crispy onions, red wine sauce | 15.95 | Lugana – Italy |
| Locally reared 10oz rump steak, peppercorn sauce, thick cut chips, seasonal vegetables or fresh salad | 17.50 | Henry Seven – Oz |
| Wild mushroom wellington, buffalo mozzarella, spinach & butternut squash wedges | 11.95 | Shiraz – Oz |
| King prawn linguini, chorizo, spring onion, chilli & parmesan cheese | 12.50 | Pinot Noir – Western Oz |
| Jerusalem artichoke tart, fresh mixed salad & new potatoes | 10.95 | Albarino – Spain |
| Chargrilled beef & marjoram cheeseburger, smoked paprika mayonnaise, mango chutney, French fries | 11.95 | Grenache Merlot – Languedoc |
| Gammon steak, fried egg & thick cut chips | 9.95 | Merlot – Chile |
| Confit duck & new potato hash, watercress & fried egg | 10.95 | Pinot Noir – Western Oz |
| Please see the blackboard for the catch of the day, all fish is fresh, predominantly east coast thereby reflecting – seasonality, availability, price & weather, we do not freeze! | Sancerre – Loire |
| Thick cut chips | 3.00 | Mixed salad | 2.10 | Trio of homemade bread | 2.10 |
| New potatoes | 3.00 | Seasonal vegetables | 3.00 | Garlic bread | 2.50 |
| French fries | 2.60 | Mushy peas | 1.70 | Mashed potato | 2.60 |
| Homemade cranberry & rosemary bread |
3.25 | Wilted spinach | 1.95 | Curly kale | 1.95 |
| Butternut squash wedges | 2.50 |
| Locally produced ice creams (three scoops) | 4.55 | Pedro Ximenex – Spain |
| Homemadegreen mango sorbet & raspberry sorbet (two scoops) | 3.25 | Moscato d’Asti – Italy |
| Vanilla rice pudding, raspberry jam | 5.95 | Clos Dady – Sauternes |
| Warm pecan brownie, chocolate sauce & vanilla ice cream | 5.95 | Cht. St. Roch – Maury |
| Bailey’s cheesecake, creme anglaise | 5.95 | Muscadelle – Oz |
| Blood orange tart & citrus yoghurt | 5.95 | The Eclat – Chile |
| Pomegranate crème brûlée, shortbread biscuit | 5.95 | The Eclat – Chile |
| Cheese platter, five artisan British cheeses, grapes, quince jelly, lavosh crackers | 9.40 | Monastrell – Spain |