Supper at The Crown
Informal and relaxed dining at The Crown.
| Soup of the day, homemade bread | 4.65 | Colombard – Gascogne |
| Serrano ham croquettas, watercress salad | 5.95 | Picpoul de Pinet – Languedoc |
| Warm potato cake, poached egg, butternut squash pickle & feta fritters | large 8.95 small 5.25 | Gavi de Gavi – Italy |
| Warm duck noodle salad | 5.50 | Pinot Gris – NZ |
| River Farm smoked salmon, brown bread, cucumber jelly & rocket | 6.25 | Pinot Gris – NZ |
| Steamed mussels, fresh tomato sauce, baby spinach, feta cheese & crusty bread | lg. 12.50 sm. 6.95 | Pinot Blanc – Alsace |
| New season Heritage tomato & mozzarella salad, fresh basil & balsamic vinegar | 5.75 | Pinot Blanc – Alsace |
| Salmon & prawn fishcake, mixed leaves & lemon | large 10.95 small 5.75 | Albarino – Spain |
| Roasted local duck breast, smoked pancetta, saute potato, curly kale, Madeira sauce | 13.95 | Fleurie – Beaujolais |
| Chicken Kiev, wild garlic butter, watercress & french fries | 12.25 | Fleurie – Beaujolais |
| Roasted lamb rump, rosti potato, smoked bacon, fresh peas & samphire, port sauce | 16.75 | Pinot Noir – Western Oz |
| Chargrilled 28 day matured ribeye steak, blue cheese bon bons, thick cut chips, seasonal vegetables or fresh salad | 18.50 | Henry Seven – Oz |
| Pan fried pork chop, fried egg, watercress & thick cut chips | 10.95 | Valpolicella – Verona |
| Fresh pea & purple sprouting broccoli linguini, feta cheese & rocket, basil pesto bread | 12.95 | Pinot Gris – Oz |
| Chicken Kiev, wild garlic butter, Jersey Royals | 12.50 | Albarino – Spain |
| Chargrilled beefburger, tomato, red onion, pickle, paprika mayonnaise & french fries | 12.50 | Grenache Merlot – Languedoc |
| Chick pea & coriander fritters, lemon couscous, flatbread, tzatziki, tomato salad, mint yoghurt | 10.95 | Malbec – Argentina |
| Please see the blackboard for the catch of the day, all fish is fresh, predominantly east coast thereby reflecting – seasonality, availability, price & weather, we do not freeze! | Sancerre – Loire |
| Thick cut chips | 3.00 | Mixed salad | 2.10 | Trio of homemade bread | 2.10 |
| New potatoes | 3.00 | Seasonal vegetables | 3.00 | Garlic bread | 2.50 |
| French fries | 2.60 | Mushy peas | 1.70 | Mashed potato | 2.60 |
| Homemade basil pesto & parmesan bread |
3.25 | Wilted spinach | 1.95 | Curly kale | 1.95 |
| Locally produced ice creams (three scoops) | 4.55 | Pedro Ximenex – Spain |
| Homemade pina colada sorbet & strawberry sorbet (two scoops) | 3.25 | Moscato d’Asti – Italy |
| Lemon meringue pie, lemon meringue ice cream | 5.95 | The Eclat – Chile |
| Pop corn semifreddo, pineapple carpaccio & caramelised popcorn | 5.95 | Cht. St. Roch – Maury |
| Chocolate cola cake, coca cola jelly | 5.95 | Clos Dady – Sauternes |
| Sticky toffee pudding, clotted cream, butterscotch sauce | 5.95 | Moscatel – Spain |
| Trio of cheesecakes: baked vanilla, chocolate & mocha & raspberry cheesecake ice cream | 5.95 | Clos Dady – Sauternes |
| Cheese platter, five artisan British cheeses, grapes, quince jelly, lavosh crackers | 9.40 | Monastrell – Spain |