Sunday Lunch at The Crown
A relaxed Sunday at The Crown has become a tradition for many customers, enjoying roast rib of beef with homemade Yorkshire Pudding and horseradish cream, with local roast potatoes and fresh seasonal vegetables.
Below is an example of our Sunday lunch menu, although this varies on a weekly basis.
| Soup of the day, homemade bread | 4.50 | Columbard – Gascogne | |
| Serrano ham croquettas, watercress salad | 5.95 |
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| Warm potato cake, poached egg, butternut squash pickle & feta fritters | large 8.95 small 5.25 | Gavi di Gavi – Italy | |
| Steamed mussels, fresh tomato sauce, baby spinach, feta cheese & crusty bread | large 12.50 small 6.95 | Pinot Blanc – Alsace | |
| Deep fried calamari & roasted garlic aioli | 5.50 | Albarino – Spain | |
| Blythburgh pork belly ribs, tomato sauce | 6.25 | Pinot Noir – Western Oz | |
| Warm smoked trout fillet, almond toasts, leaves & lemon | 5.95 | Petit Chablis – Chablis | |
| Deep fried whitebait, aioli & watercress | 5.50 | Chenin Blanc – SA |
| Battered haddock, homemade tartare & thick cut chips | 11.95 | Picpoul, de Pinet – L’doc |
| Coq au vin, chestnut mushrooms, baby onions, parsnip puree & tarragon | 13.95 | Malbec – Argentina |
| Roast rib of Devonshire beef, homemade Yorkshire pudding & horseradish sauce, roast potatoes & fresh seasonal vegetables | 16.95 | Cht. Malbat – Bordeaux |
| Roasted local duck breast, wilted spinach, duck fat roast potatoes & Madeira sauce | 13.95 | Fleurie – Beaujolais |
| Leek, Caerphilly & Cheddar Wellington, purple sprouting broccoli & capers | 11.95 | Lugana – Italy |
| Pan fried pork chop, fried egg, watercress & thick cut chips | 10.95 | Fleurie – Beaujolais |
| Smoked hake fishcake, buttered greens, poached egg, hollandaise sauce | 9.95 | Albarino – Spain |
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Chargrilled 28 day matured ribeye steak, blue cheese bon bons, thick cut chips, seasonal vegetables or fresh salad |
18.50 | Henry Seven – Oz |
| Roast leg of free range Blythburgh pork, roast potatoes, homemade apple sauce, crackling, fresh seasonal vegetables | 14.95 | Merlot – Chile |
| Chargrilled beefburger, tomato, red onion, pickle, paprika mayonnaise & french fries | 12.50 | Grenache Merlot – France |
| Chargrilled courgettes & three carrot, fennel & coriander salad | 10.95 | Montepulciano – Italy |
| Fisherman’s pie, smoked coley, king prawns, salmon, dill cream, boiled egg, mashed potato & mixed greens | 14.50 | Albarino – Spain |
| Please see the blackboard for the catch of the day, all fish is fresh, predominantly east coast thereby reflecting – seasonality, vailability, price & weather, we do not freeze! | Sancerre – Loire |
| Portion of thick cut chips | 3.00 | Mixed salad | 2.10 | Trio of homemade bread | 2.10 |
| New potatoes | 2.60 | Bowl of seasonal vegetables | 3.00 | Garlic bread | 2.10 |
| French fries | 3.00 | Mushy peas | 1.70 | Curly kale |
1.95 |
| Mashed potato | 2.60 | Wilted spinach | 1.95 | Homemade cranberry & rosemary bread | 3.25 |
| Locally produced ice creams (three scoops) | 4.50 | Pedro Ximinez – Spain |
| Citrus mousse, candied peel, sherbet lemon tuille | 5.95 | The Eclat – Chile |
| Chocolate tart, pistachio ice cream | 5.95 | Cht. St. Roch – Maury |
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Banana tarte tatin, banoffee ice cream |
5.95 | Clos Dady – Sauternes |
| Rhubarb trifle | 5.95 | Moscatel – Spain |
| Peanut butter parfait, chocolate sauce, peanut tuille & butterscotch sauce | 5.95 | Clos Dady – Sauternes |
| Homemade mango sorbet & raspberry sorbet (two scoops) | 3.25 | Moscato – Oz |
| Cheese platter of five artisan British cheeses, grapes, quince jelly, lavosh crackers | 9.40 | Monastrell – Spain |
| Welsh rarebit | 5.50 | Gavi di Gavi – Italy |