Sunday Lunch at The Crown
A relaxed Sunday at The Crown has become a tradition for many customers, enjoying roast rib of beef with homemade Yorkshire Pudding and horseradish cream, with local roast potatoes and fresh seasonal vegetables.
Below is an example of our Sunday lunch menu, although this varies on a weekly basis.
| Soup of the day, homemade bread | 4.50 | Columbard – Gascogne |
| Pan fried haggis, fried quails egg & celeriac remoulade | 5.95 | Pinot Noir Rose – NZ |
| Game terrine, pheasant, rabbit & venison, red onion marmalade & toast | 6.25 | Picpoul de Pinet – France |
| Goats cheese salad, sun blushed tomatoes, baby capers, pickled red onions & croutons | large 8.50
small 5.50 |
Gavi di Gavi – Italy |
| Smoked salmon, baby capers, watercress, caviar, brown bread & butter | 7.25 | Pinot Blanc – Alsace |
| Roasted sticky chicken wings | 5.75 | Pinot Gris – NZ |
| Sweet potato croquettes, mint yoghurt dip | large 7.50
small 4.95 |
Gruner Veltliner – Austria |
| Deep fried whitebait, aioli & watercress | 5.50 | Chenin Blanc – SA |
| Battered haddock, homemade tartare & thick cut chips | 11.95 | Picpoul, de Pinet – L’doc |
| Braised rabbit, mashed potato, curly kale, white wine cream sauce | 13.95 | Gavi di Gavi – Italy |
| Roast rib of Devonshire beef, homemade Yorkshire pudding & horseradish sauce, roast potatoes & fresh seasonal vegetables | 16.95 | Cht. Malbat – Bordeaux |
| Roasted pheasant, parsnips, smoked bacon, prunes, chestnuts, cavalo nero, pheasant sauce & new potatoes | 10.95 | Fleurie – Beaujolais |
| Roasted chicken, watercress, garlic mayonnaise & French fries | 12.95 | Lugana – Italy |
| Pan fried calves liver, bubble & squeak mash, wilted spinach, red wine sauce | 15.95 | Fleurie – Beaujolais |
| Wild mushroom wellington, buffalo mozzarella, spinach & butternut squash wedges | 11.95 | Shiraz – Oz |
| Locally reared 10oz steak, shitake garlic mushrooms, thick cut chips, fresh vegetables or salad | 18.50 | Entity Shiraz – Barossa |
| King prawn linguini, chorizo, spring onion, chilli & parmesan cheese | 12.50 | Pinot Noir – Western Oz |
| Roast leg of free range Blythburgh pork, roast potatoes, homemade apple sauce, crackling, fresh seasonal vegetables | 9.95 | Merlot – Chile |
| Gammon steak, fried egg & thick cut chips | 14.50 | Pinot Blanc – Alsace |
| Please see the blackboard for the catch of the day, all fish is fresh, predominantly east coast thereby reflecting – seasonality, vailability, price & weather, we do not freeze! | Sancerre – Loire |
| Portion of thick cut chips | 3.00 | Mixed salad | 2.10 | Trio of homemade bread | 2.10 |
| New potatoes | 2.60 | Bowl of seasonal vegetables | 3.00 | Garlic bread | 2.10 |
| French fries | 3.00 | Mushy peas | 1.70 | Curly kale |
1.95 |
| Mashed potato | 2.60 | Wilted spinach | 1.95 | Homemade cranberry & rosemary bread | 3.25 |
| Butternut squash wedges | 2.50 |
| Locally produced ice creams (three scoops) | 4.50 | Pedro Ximinez – Spain |
| Warm pecan brownie, chocolate sauce & vanilla ice cream | 5.95 | Cht. St. Roch – Maury |
| Vanilla rice pudding, raspberry jam | 5.95 | Clos Dady – Sauternes |
|
Bailey’s cheesecake, creme anglaise |
5.95 | Muscadelle – Oz |
| Blood orange tart & citrus yoghurt | 5.95 | The Eclat – Chile |
| Pomegranate creme brulee, shortbread biscuit | 5.95 | The Eclat – Chile |
| Homemade green apple sorbet & cranbberry & raspberry sorbet (two scoops) | 3.25 | Moscato – Oz |
| Cheese platter of five artisan British cheeses, grapes, quince jelly, lavosh crackers | 9.40 | Monastrell – Spain |
| Welsh rarebit | 5.50 | Gavi di Gavi – Italy |