Pudding at The Crown

Indulge your sweet tooth with locally produced ice cream or sample a selection of cheeses from around the country.

Locally produced ice cream (three scoops): vanilla, chocolate, double strawberry, mint choc chip, honeycomb, rum & raisin, blueberries & cream, ginger, pistachio. 4.55 Pedro Ximinez – Spain
Homemade mango sorbet & raspberry sorbet (two scoops) 5.25 Moscato d’Asti – Italy
Lemon meringue pie, lemon meringue ice cream 5.95 The Eclat – Chile
Trio of cheesecakes: baked vanilla, chocolate & mocha & raspberry cheesecake ice cream 5.95 Cht. St. Roch – Maury
Pop corn semifreddo, pineapple carpaccio & caramelised popcorn 5.95 Clos Dady – Sauternes
Sticky toffee pudding, clotted cream, butterscotch sauce 5.95 Clos Dady – Sauternes
Chocolate cola cake, coca cola jelly 5.95 The Eclat – Chile
We have a selection of cheeses from around the country and, like our menu, they will all change on a regular basis. have them as a platter or individually with grapes, quince jelly & lavosh crackers
Cheese platter of five artisan British cheeses 9.40 Monastrell – Spain
Cote Hill Blue, Osgodby – Lincolnshire 6.75 Entity Shiraz – John Duval
Ellingham Goats, Ellingham, Norfolk 6.75 Cht. Rivalerie
Smoked Shipcord, Baylham – Suffolk 6.75 Merlot – Chile
Single Gloucester Charles Martell – Dymock, Gloucestershire 6.75 Valpolicella, Allegrini- Verona
Suffolk Brie, Coddingham – Suffolk 6.75 Wolf Trap – South Africa
Welsh Rarebit 5.50 Lugana – Italy
~ We cannot guarantee that dishes do not contain nuts, bones or shot. if you do have a specific dietary requirement, please ask ~
~ All our coffee beans/blends are hand roasted & fairtrade ~
Americano (single shot) 2.10 Latte 2.35
Americano (double shot) 3.10 Cappaccino 2.35
Decaffeinated Americano 2.10 Espresso 1.90
Mocha 2.75 Double espresso 3.10
Breakfast tea or earl grey 1.60 Selection of fruit teas, camomile or peppermint 1.70
Macchiato 2.10 Hot Chocolate 2.75
Breakfast tea or Earl Grey 1.70

Cognacs & Armagnacs

25ml

Malt whisky

25ml
Hennessy vs (Cognac) 3.40 Oban 14 Yo (West Highland) 5.65
Remy Martin vsop (Cognac) 3.80 Isle of Jura 10 YO 3.90
Maxime trijol vsop (Cognac) 4.40 Laphroaig 10 YO (Isle of Islay) 3.90
Baron de Sigonac 10YO (Armagnac) 5.85 Talisker 10 YO (Isle of Skye) 3.80
Chateau de la Raillerie (Cognac) 7.70 Glenmorangie 10 YO (Highlands) 3.90
Dalwhinnie 15 YO (Highlands) 3.90

Calvados

Cragganmore 12 YO (Speyside) 3.90
Calvados du paye d’auge, Dupont 4.75

Dessert wines (125ml)

50 ml 125 ml

Port

50 ml 125 ml
2006 Clos Dady – Sauternes 3.35 7.70 Smith Woodhouse Ruby Port 2.35 5.60
Chambers Rutherglen Muscadelle – Oz 3.80 8.40 Taylors 10 YO Tawny port 6.00 9.60
2008 Moscatel, Bodegas Ochoa – Navarra 2.85 5.35
2002 Gewurztraminer VT, F.E. Trimbach – Alsace 4.60 10.70

Other interests  – Blended Whiskies

(25ml)
2008 Rivesaltes Ambre – France 2.85 5.25 Chivas Regal 12 YO scotch 3.90
2006 Banyuls Rimage – Collioure 3.05 5.95 Asyla, compass box scotch 3.50
2007 Eclat Botrytis Semillon, Valdivieso – Chile 3.35 7.60
Pedro Ximinez, Sanchez Romate 4.35 10.20
Moscato d’Asti di Strevi – Italy (1/2 bottle) 9.95

Please see our wine shop for further half bottle pudding wines