Lunch at The Crown
Join us for a light lunch or the full 3 courses from our lunchtime menu.
| Soup of the day, homemade bread | 4.65 | Colombard – Gascogne |
| Serrano ham croquettas, watercress salad | 5.95 | Picpoul de Pinet – Languedoc |
| New season asparagus, poached egg & hollandaise | 5.95 | Gavi di Gavi – Italy |
| River farm smoked salmon, brown bread, cucumber jelly & rocket | 6.25 | Pinot Gris – NZ |
| New season Heritage tomato & mozzarella salad, fresh basil & balsamic vinegar | 5.75 | Pinot Blanc – Alsace |
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Salmon & prawn fishcake, mixed leaves & lemon
|
Small 5.75 Large 10.95 | Albarino – Spain |
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Steamed mussels, fresh tomato sauce, baby spinach, feta cheese & crusty bread |
Small 6.95 Large 12.50 | Pinot Blanc – Alsace |
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New season Heritage tomato & mozzarella salad, fresh basil & balsamic vinegar |
8.95 | Pinot Blanc – Alsace |
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Warm duck noodle salad |
9.25 | Pinot Gris – NZ |
| Fresh pea & purple sprouting broccoli linguini, feta cheese, & rocket, basil pesto bread | 11.95 | Pinot Gris – NZ |
| Roasted local duck breast, smoked pancetta, saute potato, curly kale, Madeira sauce | 13.95 | Pinot Noir – Western Oz |
| Dressed crab, pickled red onion, baby caper, pea shoot & watercress salad, french fries & citrus mayonnaise | 13.95 | Gavi di Gavi – Italy |
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Chicken Kiev, wild garlic butter, watercress & French fries |
12.25 | Fleurie – Beaujolais |
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Pan fried pork chop, fried egg, watercress & thick cut chips |
10.95 | Merlot – Chile |
| Chargrilled beefburger, tomato, red onion, pickle, harissa mayonnaise & french fries | 11.50 | Monastrell – Spain |
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Chick pea & coriander fritters, lemon couscous, flatbread, tzatziki, tomato salad mint yoghurt |
14.50 | Albarino – Spain |
| Chargrilled 28 day matured ribeye steak, blue cheese bon bons, thick cut chips, seasonal vegetables or fresh salad | 18.50 | Henry Seven – Oz |
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Brown shrimp & baby leek risotto, parmesan cheese & fresh green salad |
12.50 | Albarino – Spain |
| Please see the blackboard for the catch of the day, all fish is fresh, predominantly East coast thereby reflecting – seasonality, availability, price & weather, we do not freeze! | Sancerre – Loire |
| Thick cut chips | 3.00 | Mixed salad | 2.10 | Trio of homemade bread | 2.10 |
| French fries | 3.00 | Seasonal vegetables | 3.00 | Garlic bread | 2.50 |
| New potatoes | 2.60 | Mushy peas | 1.70 | Wilted spinach | 1.95 |
| Curly kale | 1.95 | Onion rings | 2.65 | Home baked basil pesto & parmesan bread |
2.75 |
| Locally produced ice creams (3 scoops) | 4.55 | Pedro Ximenex – Spain |
| Homemade mango sorbet, cranberry & raspberry sorbet (2 scoops) | 3.25 | Moscato d’Asti – Italy |
| Trio of cheesecakes: baked vanilla, chocolate & mocha & raspberry cheesecake ice cream | 5.95 | Clos Dady – Sauternes |
| Chocolate cola cake, coca cola jelly | 5.95 | Chat St Roch – Maury |
| Lemon meringue pie, lemon meringue ice cream | 5.95 | The Eclat – Chile |
| Key lime tart, lime syrup & honeycomb | 5.95 | Clos Dady – Sauternes |
| Popcorn semifreddo, pineapple carpaccio & caramelised popcorn | 5.95 | Clos Dady – Sauternes |
| Cheese platter of five artisan British cheeses, grapes, quince jelly, lavosh crackers | 9.40 | Monastrell – Spain |