Lunch at The Crown

Join us for a light lunch or the full 3 courses from our lunchtime menu.

Soup of the day, homemade bread 4.65 Colombard – Gascogne
Serrano ham croquettas, watercress salad 5.95 Picpoul de Pinet – Languedoc
New season asparagus, poached egg & hollandaise 5.95 Gavi di Gavi – Italy
River farm smoked salmon, brown bread, cucumber jelly & rocket 6.25 Pinot Gris – NZ
New season Heritage tomato & mozzarella salad, fresh basil & balsamic vinegar 5.75 Pinot Blanc – Alsace

Salmon & prawn fishcake, mixed leaves & lemon

Small   5.75    Large 10.95 Albarino – Spain

Steamed mussels, fresh tomato sauce, baby spinach, feta cheese & crusty bread

Small 6.95   Large 12.50 Pinot Blanc – Alsace

New season Heritage tomato & mozzarella salad, fresh basil & balsamic vinegar

8.95 Pinot Blanc – Alsace

Warm duck noodle salad

9.25 Pinot Gris – NZ
Fresh pea & purple sprouting broccoli linguini,  feta cheese, & rocket, basil pesto bread 11.95 Pinot Gris – NZ
Roasted local duck breast, smoked pancetta, saute potato, curly kale, Madeira sauce 13.95 Pinot Noir – Western Oz
Dressed crab, pickled red onion, baby caper, pea shoot & watercress salad, french fries & citrus mayonnaise 13.95 Gavi di Gavi – Italy

Chicken Kiev, wild garlic butter, watercress & French fries 

12.25 Fleurie – Beaujolais

Pan fried pork chop, fried egg, watercress & thick cut chips

10.95 Merlot – Chile
Chargrilled beefburger, tomato, red onion, pickle, harissa mayonnaise & french fries 11.50 Monastrell – Spain

Chick pea & coriander fritters, lemon couscous, flatbread, tzatziki, tomato salad mint yoghurt

14.50 Albarino – Spain
Chargrilled 28 day matured ribeye steak, blue cheese bon bons, thick cut chips, seasonal vegetables or fresh salad 18.50 Henry Seven – Oz

Brown shrimp & baby leek risotto, parmesan cheese & fresh green salad

12.50 Albarino – Spain
Please see the blackboard for the catch of the day, all fish is fresh, predominantly East coast thereby reflecting – seasonality, availability, price & weather, we do not freeze! Sancerre – Loire
Thick cut chips 3.00 Mixed salad 2.10 Trio of homemade bread 2.10
French fries 3.00 Seasonal vegetables 3.00 Garlic bread 2.50
New potatoes 2.60 Mushy peas 1.70 Wilted spinach 1.95
Curly kale 1.95 Onion rings 2.65 Home baked basil pesto & parmesan bread
2.75
Locally produced ice creams (3 scoops) 4.55 Pedro Ximenex – Spain
Homemade mango sorbet, cranberry & raspberry sorbet (2 scoops) 3.25 Moscato d’Asti – Italy
Trio of cheesecakes: baked vanilla, chocolate & mocha & raspberry cheesecake ice cream 5.95 Clos Dady – Sauternes
Chocolate cola cake, coca cola jelly 5.95 Chat St Roch – Maury
Lemon meringue pie, lemon meringue ice cream 5.95 The Eclat – Chile
Key lime tart, lime syrup & honeycomb 5.95 Clos Dady – Sauternes
Popcorn semifreddo, pineapple carpaccio & caramelised popcorn 5.95 Clos Dady – Sauternes
Cheese platter of five artisan British cheeses, grapes, quince jelly, lavosh crackers 9.40 Monastrell – Spain