Lunch at The Crown
Join us for a light lunch or the full 3 courses from our lunchtime menu.
| Soup of the day, homemade bread | 4.65 | Colombard – Gascogne |
| Game terrine, pheasant, rabbit & venison, red onion marmalade, toast | 6.25 | Picpoul de Pinet – Languedoc |
| Goats cheese salad, sun blushed tomatoes, baby capers, pickled red onions & croutons | lg. 8.50
sm. 5.50 |
Gavi di Gavi – Italy |
| Roasted sticky chicken wings | 6.95 | Pinot Gris – NZ |
| Deep fried whitebait, aioli, baby capers & watercress | 5.50 | Petit Chablis – Chablis |
| Sweet potato croquettes, mint yoghurt dip | lg. 7.50
sm. 4.95 |
Albarino – Spain |
| Salmon fishcake, wilted spinach, poached egg & hollandaise | 9.95 | Sauvignon Blanc – NZ |
| Smoked salmon & prawn salad, toasted croutons, sun blushed tomatoes | 10.50 | Pinot Blanc – Alsace |
| Jerusalem artichoke tart, fresh mixed salad & new potatoes | 10.95 | Gavi di Gavi – Italy |
| Wild mushroom wellington, buffalo mozzarella, spinach & butternut squash wedges |
11.95 | Shiraz – Oz |
| Confit duck & new potato hash, watercress & fried egg | 10.95 | Pinot Noir – Western Oz |
| Roasted pheasant, parsnip puree, smoked bacon, prunes & cashews, cavelo nero, pheasant sauce & new potatoes | 14.95 | Fleurie – Beaujolais |
| Roasted chicken, watercress, garlic mayonnaise & French fries | 12.95 | Cht. Malbat – Bordeaux |
| King prawn linguini, chorizo, spring onion, chilli & parmesan cheese | 12.50 | Sauvignon Blanc – NZ |
| Chargrilled gammon steak, fried egg & thick cut chips | 9.95 | Valpolicella – Verona |
| Locally reared 10oz rump steak, peppercorn sauce, thick cut chips, fresh seasonal vegetables or salad | 17.50 |
Henry Seven -Oz |
| Pan fried calves liver, bubble & squeak mash, wilted spinach, crispy onions, red wine sauce | 15.95 | Merlot – Chile |
| Chargrilled beef & marjoram cheeseburger, smoked paprika mayonnaise, mango chutney, French fries | 11.95 | Monastrell – Spain |
| Please see the blackboard for the catch of the day, all fish is fresh, predominantly East coast thereby reflecting – seasonality, availability, price & weather, we do not freeze! | Sancerre – Loire |
| Thick cut chips | 3.00 | Mixed salad | 2.10 | Trio of homemade bread | 2.10 |
| French fries | 3.00 | Seasonal vegetables | 3.00 | Garlic bread | 2.50 |
| New potatoes | 2.60 | Mushy peas | 1.70 | Wilted spinach | 1.95 |
| Curly kale | 1.95 | Onion rings | 2.65 | Home baked cranberry & rosemary bread |
2.75 |
| Butternut squash wedges | 2.50 |
| Locally produced ice creams (3 scoops) | 4.55 | Pedro Ximenex – Spain |
| Homemade mango sorbet & raspberry sorbet (2 scoops) | 3.25 | Moscato d’Asti – Italy |
| Vanilla rice pudding, raspberry jam | 5.95 | Clos Dady – Sauternes |
| Blood orange tart & citrus creme fraiche | 5.95 | Chat St Roch – Maury |
| Bailey’s cheesecake, creme anglaise | 5.95 | The Eclat – Chile |
| Warm pecan brownie, chocolate sauce & vanilla ice cream | 5.95 | Moscatel – Spain |
| Pomegranate crème brûlée, shortbread biscuit | 5.95 | Moscatel – Spain |
| Cheese platter of five artisan British cheeses, grapes, quince jelly, lavosh crackers | 9.40 | Monastrell – Spain |