New Year’s Eve 2012

Starters

Lobster & saffron terrine, baby leeks, leaf salad & garlic aioli

Almond crusted goat’s cheese, red onion marmalade, sesame seed straws

Duck hash scotch egg, homemade piccalilli

Chicken noodle soup with crab cakes

Mains

Roasted halibut steak, Pommes Anna, wilted spinach, chorizo & king prawn ravioli, lemon butter sauce

Trio of lamb: fillet, rack & slow roasted shoulder, fondant potato, redcurrant sauce

Chargrilled rib eye steak, wild mushroom ragout, crispy onion rings & cheese & potato pie

Hazelnut gnocchi, girolles, crisp fried egg, Parmesan cheese & rocket salad

Puddings

Assiette of apple: crumble, crisps, sorbet & cider jelly

Trio of chocolate: bitter chocolate sorbet, chocolate tart, chocolate souffle

British cheese selection, quince jelly & lavosh crackers

Coffee with petit fours: chocolate truffle, flap jack, turkish delight & marshmallow

 

Dance the night away in the Rowley room to music from the DJ – carriages at 1am.

Price per head £90

Unlike any other night, we ask you to pre-order your food for your party in advance.  Once we have received your reservation confirmation, we will send you the necessary order forms by email or post.  A full deposit will be required for all confirmed bookings.

A 50% non-refundable deposit will be required when the booking is confirmed with balance payable by 1st December, 2012.