Breakfast at The Crown
7.30 am - 10.30 am; Sunday 8 am - 10.30 am (Click on the tabs below to open)
| Two free range eggs of your chioce: fried, poached or scrambled, rare breed bacon, Marks Hall Estate sausage, local mushrooms, black pudding, vine tomatoes, toast, butter & locally made preserves, freshly brewed tea or coffee | 12.00 |
| Selection of pastries & locally made preserves | 8.00 |
Freshly baked croissant, pain au chocolat, maple & pecan slices |
2.00 |
| Eggs Benedict | 9.00 |
Eggs Florentine |
9.00 |
| Eggs Royale | 10.00 |
| Bubble & squeak, free range fried egg, watercress | 8.00 |
| Scrambled eggs on sourdough toast | 8.00 |
| Local mushrooms & grilled tomatoes on toast | 7.00 |
| French toast, berries, bacon, creme fraiche, syrup | 9.00 |
| Three free range egg omelette of two choices | 9.00 |
| Bacon, tomatoes, spinach, cheddar, goat's cheese, smoked salmon |
| Selection of cereals | 2.00 |
Scotch porridge (oats, raisins, toasted hazelnuts & golden syrup) |
4.00 |
| Toast & homemade preserves | 3.00 |
| Homemade muesli (natural yoghurt, fresh berries & honey) | 5.00 |
| Natural yoghurt, bananas & toasted seeds | 4.00 |
| Half a pink grapefruit, fruit juice & granary toast | 5.00 |
| Bacon, sausages, black pudding, tomatoes, spinach, baked beans, mushrooms, fried bread |
| Fat free yoghurt, fresh fruit compote | 4.00 |
Fresh fruit salad |
5.00 |
| Egg white & herb omelette | 6.00 |
| Virgin Mary | 3.00 |
| Freshly squeezed orange or grapefruit juice | 3.00 |
| Banana, strawberry, apple, oat, honey, yoghurt |